![]() They’re a great appetizer for any time and you can easily pair them with a side or two to turn them into a meal. Of course, these aren’t just for game day. These Mango Habanero Chicken Wings are the first thing to disappear on game day. Add it to crispy, baked chicken wings and you have mouth-watering, appetizer perfection. The sweetness of mango and the spice of a habanero pepper or two just compliment each other perfectly. Mango and habanero is one of my favorite flavor combinations. There are some things that just go together. No frying required for these crispy, sweet and spicy chicken wings! Sauce: You can use homemade mango habanero sauce or use a ready-made version bought from the store.With a handful of ingredients and spices, these Baked Mango Habanero Chicken Wings will steal the show at your next get-together.Alternatively, you can bake the wings for a healthier, less greasy alternative. Fry wings: Deep fry chicken wings in a saucepan, pan, or deep fryer.Remember the dry ingredients flavor the chicken wings and make them crispy. Seasoning: Make sure the dry ingredients coat the chicken fully.If your chicken wings contain water, it will splash during the frying process, which can be dangerous for kitchen safety. If there is water on your chicken, it will be difficult for the dry ingredients to stick and the wings won’t be crispy. Use either a kitchen towel or paper towels for this step. Dry wings: It is really important that you pat the chicken wings dry. ![]() Serve as an appetizer or as a side dish with a wedge of lime, sour cream and garnish with parsley. Add chicken and toss the chicken wings inside the sauce making sure it is fully coated. Once the chicken is fried, it is time for the final step. Heat the Mango Habanero sauce in a pan. You can check if they are done by removing one wing from the oil and cutting into it. The most important thing is that you deep fry the chicken.įry the chicken for about 7 minutes or until golden brown. You can do this either over a stovetop or with a deep fryer. Toss the chicken in the dry ingredients, making sure the chicken wings are fully coated with the dry ingredients. The next step is to mix all the dry ingredients in a bowl. This ensures that chicken wings are crispy. Make sure you pat the chicken wings dry using a paper towel or leave them to dry. You will need to wash, chop and dry the chicken wings. The first step in this recipe is to prep the chicken wings. Alternatively, you can make your own from scratch! You can easily purchase this Mango- Habanero sauce at most supermarkets or if you can’t find it at a supermarket, try online stores like Amazon. Mango Habanero sauce: This is the most important ingredient and the reason why our recipe is a Mango Habanero chicken wing recipe.Paprika: Regular or smoked paprika would work fine for this recipe.If you don’t have onion powder, you can use grated onions as an alternative. ![]()
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